Thursday, October 10, 2013

Pumpkin cake/pie...


Mix 1 box of yellow cake mix, 1 egg and a stick (1/2 cup) of butter/margarine together. Reserve approx. 1 cup and press remaining crust into bottom of a 9x13 baking pan.

Blend together 1 large can of pumpkin puree (29oz), 3 eggs, 3/4 cup granulated sugar and 2 tsp. each cinnamon, nutmeg and pumpkin spice.

 Spread on top of crust.

Combine reserved cake crust mixture with 2 tablespoons of butter/margarine and 1/2 cup of chopped nuts. Crumble over top of pumpkin mixture.

Bake at 325° for 50 to 60 minutes.

Brew a cup of tea or coffee, invite a friend over and enjoy.

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